Have you ever tried the combination of chicken and leeks? It's a delightful flavor combination you won't want to miss. This classic British pie is worth making for your next family dinner!
Looking for other savory pies? You definitely won't want to miss these recipes for chicken and mushroom pie and chicken, bacon, and apricot pies.
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Recipe For Hearty British Chicken, Leek & Smoked Ham Pies
Curious what you need to make our chicken and leek pie recipe? Let's talk about the most important ingredients for this delicious savory dish.
3. Melt the butter in the same skillet, then add the flour to make a roux and whisk for 2 minutes to cook the flour. (Your roux should be lighter than this; I cooked mine too long in this photo!)
6. Chop the chicken into bite-sized pieces and stir most of it into the sauce. Reserve any leftover meat for another use.
Easy Mini Pie Recipes For All Occasions
7. Let the filling cool, then cover with pastry and brush with beaten egg. Bake at 400 F for 35-40 minutes until it's a deep golden brown.
This flavorful British pie consists of white or dark meat chicken and sliced leeks tossed in a flour-thickened sauce and baked in a pastry crust. It's a delicious supper that will please the whole family!
You can serve almost any dish with it, but some good ideas include mashed potatoes, mushy peas, cress or rocket salad, roasted Brussels sprouts, asparagus, or pickled beets.
Skillet Chicken Pot Pie
The most popular choice is puff pastry (or rough puff pastry). For this recipe, we used flaky shortcrust pastry. The choice is really up to you and your preferences.
This dish is fairly healthy, as the filling contains largely meat, herbs, and veggies, but it does contain a sauce and pastry. As long as it's enjoyed in moderation, this dish is healthy.
Leftovers: Any leftovers will keep in the fridge for up to 4 days, as long as they are sealed in an air tight container.
Creamy Chicken & Leek Pie
Freezing: You can freeze our chicken and leek pie recipe before or after it has baked. It is preferable to freeze it before it's baked, though.
Reheating: Bake at 350°F for 20-30 minutes, until warmed to your liking. Alternatively, microwave individual slices until hot. (Remember, don't put metal dishes in the microwave.)
Chicken and leek pie is an old fashioned British pie that’s delightfully creamy and packed with chicken and leeks under a buttery shortcrust pastry crust. Serve this homemade dish with mash or mushy peas to make a wonderful winter dinner the whole family will love.
Chicken Balmoral Pie Recipe
Serving: 1 slice Calories: 537 kcal (27%) Carbohydrates: 39 g (13%) Protein: 35 g (70%) Fat: 24 g (37%) Saturated Fat: 9 g (56%) Polyunsaturated Fat: 3 g Monounsaturated Fat: 10 g Trans Fat: 1 g Cholesterol: 182 mg (61%) Sodium: 777 mg (34%) Potassium: 647 mg (18%) Fiber: 2 g (8%) Sugar: 3 g (3%) Vitamin A: 783 IU (16%) Vitamin C: 4 mg (5%) Calcium: 141 mg (14%) Iron: 5 mg (28%)
Our chicken and leek pie recipe was originally published on March 8, 2019 and was republished on June 10, 2022 with resized photos and refreshed content.Do you have some leftovers from your Sunday roast that you don’t know what to do with? Well, why not try making a delicious leftover chicken and leek pie topped with a cheese pastry crust – the perfect comfort food for any day of the week.
This hearty dish always brings smiles to my family, and they love it when I prepare this mealtime favourite. With its creamy texture and flavoursome combinations of roasted chicken, leeks & onions in a white cheese sauce topped with a easy to make light shortcrust pastry – bringing these ingredients together offers something special.
Chicken, Leek And Mushroom Pie
If you’re looking for a comforting chicken and leek pie without the cream, then look no further! This pie is still flavourful thanks to the leftover strips of chicken, plenty of leeks, and a creamy sauce base made with milk (any type) and cheese. Serve it up with creamy mashed potato or some mellow boiled vegetables. Comfort food at its best!
Chicken and leek pie is an irresistible dish that is perfect for any occasion. The combination of the savory chicken and mild leeks create a delicious flavor that will have your guests coming back for more. To compliment this wonderful dish, serve it with a side of roasted potatoes or steamed vegetables. Additionally, adding a light salad to the plate will help round out the meal and provide added crunchy texture to the dish. For a truly decadent experience, pair this pie with a crisp glass of white wine!
Calories: 1008 kcal Carbohydrates: 76 g Protein: 41 g Fat: 61 g Saturated Fat: 35 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 16 g Trans Fat: 1 g Cholesterol: 270 mg Sodium: 856 mg Potassium: 993 mg Fiber: 7 g Sugar: 10 g Vitamin A: 5758 IU Vitamin C: 141 mg Calcium: 549 mg Iron: 6 mg
Easy Chicken And Leek Pies With Bacon
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